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Walksea Industries bring premium cocoa to every corner of the map. As one of the trusted cocoa exporter Central Asia, we deliver ethically sourced richness wrapped in certifications, uncompromised quality, and clean processes.
Over 100+ Active Clients
Walksea Industries pride itself as one of the global cocoa exporters, delivering valuable cocoa products for chocolateries, bakeries, and food manufacturers. As the growing partner in cocoa wholesale Central Asia, we diversify to natural cocoa powder, alkaline, pure cocoa butter, cocoa mass, cocoa nibs, cocoa beans, and eco-friendly cocoa shells.
Our cocoa products follow international quality and all the safety benchmarks that come along. We are supported by global certifications guaranteeing purity, consistency, and customer confidence.
Ethical sourcing to smooth delivery is the aim that Walksea Industries meet every time. We ensure precise logistics, bulk order handling, and custom cocoa product solutions as per your business needs.
We strengthen our roots to deliver high-quality, and transparent journeys from bean to brilliance.
Arjun Rawat – Owner Walksea
From smoothest in the range butter to purified mass, hand-selected beans to couverture- each product crafted with care, and sustainability.
Taste the purity of silky, unadulterated treasure drawn pressed cocoa butter. It has a smooth texture, rich aroma, and faster melting period. This butter is the perfect choice for chocolates and craft makers, hence building the demand for pure cocoa butter for chocolate Central Asia.
Our cocoa mass is the masterpiece we pride upon. It is stone-refined, and derived from high-cocoa beans. It elevates chocolate intensity, with seamless, and velvety finish. A standout product for natural cocoa mass enthusiasts and chocolate houses around the globe.
Handpicked keeping flawless fragmentation and uniformity in priority. These A+ Grade Cocoa beans are finely prepared with the depth of flavor, and superior quality making it ideal for luxury chocolate creations. It is the preferred choice for bulk cocoa beans exporters.
The best for the bakery items, beverages, and confectionery. This is the purified cocoa powder with deep flavor, consistent colors, and superior quality. We sourced it from trusted growers to ensure smoothness, reliability, and performance.
Roasted to perfection and crushed gently, our cocoa nibs are crunchy, have an aromatic vibe with sophisticated cocoa flavor. These are ideal for couture baking, bespoke chocolate confections, and food innovators sourcing from the best coca ingredient exporters.
Our cocoa husk is a luxury byproduct processed sustainably into a refined, multipurpose material for high-end applications. This is the refined choice to make for purposes like eco-conscious composting, animal nutrition, and bio-based industrial products.
From powder to butter, mass, and more — ethically sourced, expertly processed, globally trusted.
Clean cocoa butter for chocolate, cosmetics and drugs. A smooth texture, long shelf life and a naturally rich aroma provide. Reliable wholesale cocoa butter is available from India suppliers.
Pure, finely ground cocoa mass for dark chocolate, crafted from high-quality nibs. A reliable choice for Indian chocolatiers seeking bulk cocoa mass India and premium cocoa ingredients with bold flavor and smooth texture.
Our morally acidic cocoa beans are carefully chosen for their rich taste, perfect fermentation and frequent quality ideals for the production and procurement of long -term cocoa.
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Walksea Industries follow strict commitment to quality, ethical sourcing as cocoa wholesale exporter Central Asia. With customer satisfaction in priority we know how to cross international standards and certification borders. We are driven by sustainable practices and responsible sourcing. With a global export solution, and the known cocoa exporter to Central Asia, we provide timely deliveries without compromising on quality.
Discover how Walksea Industries has earned the trust of clients worldwide. From product quality to customer service, our commitment to excellence speaks through their words.
Quality, integrity, transparency, and responsibility shapes Walksea Industries. We are completely dedicated to delivering beyond your expectations through sustainable sourcing, and innovative cocoa solutions.
Stay informed with the latest industry trends, expert tips, and company news. Explore our blog for valuable insights into cocoa sourcing, processing, and sustainability.
Stay informed with the latest industry trends, expert tips, and company news. Explore our blog for valuable insights into cocoa sourcing, processing, and sustainability.
| S.No | Parameters | Standard Value | Result |
|---|---|---|---|
| 1 | Description | Free from rancid Taste, Foreign matter and abnormal taste | As Per Std |
| 2 | Colour | Light yellowish | As Per Std |
| 3 | Flavour | Clean & Mild | As Per Std |
| 4 | Moisture % (Max) | 0.1% | 0.09% |
| 5 | Free Fatty Acid, as Oleic acid % max | 1.75% | 1.45 |
| 6 | Iodine values | 33–42 | 37.88 |
| 7 | Peroxide values (Max) | 4 meq. | 0.65 |
| 8 | Saponification value | 188–198 | 192.40 |
| 9 | Melting point C | 30–40°C | 34.40 |
| 10 | S-gr-Specific gravity | 0.900–0.912 | 0.905 |
| 11 | RI Refractive Index at 40°C | 1.455–1.458 | 1.455 |
| 12 | USM–Unaponifiable matter Max | 0.35% | 0.28 |
| 13 | Total Plate Count Cfu/g (max) | 5000 Max/gm | 100 cfu |
| 14 | Yeast & mould Count, Cfu/(max) | 50 Max/gm | < 10 cfu |
| 15 | Coliform / gm | Absent | Absent |
| 16 | E.coli Cfu/ gm | Absent | Absent |
| 17 | S. Aureus /gm | Absent | Absent |
| 18 | Listeria monocytogenes /gm | Absent | Absent |
| 19 | Salmonella & Shigella /250gm | Absent | Absent |
| 20 | FAT Content | 45–60% | 52% |
| Physical Characteristics | ||
|---|---|---|
| Parameter | Standard | Test Procedure |
| Colour & Appearance | Fine brown colour mass, free from extraneous matter | Visual |
| Odour & Taste | Characteristic Cocoa Aroma and flavour | Organoleptic |
| Chemical Characteristics | ||
|---|---|---|
| Parameter | Standard | Test Procedure |
| Moisture | 2.0% max | IS 11923 - 1986 |
| Fat content | 48% Min | IS 11923 - 1986 |
| pH (10% solution) | 4.8 – 6.2 | pH Meter |
| Acid insoluble ash (Moisture & fat free basis) | 1.0% Max | IS 1164:1986 |
| Particle size passing through 150 mesh (wet sieving) | 99.0% minimum | IS 11923 - 1986 |
| Alkalinity of total ash K2O% by weight (Moisture & fat free basis) | Not more than 12.0 | IS 11923 - 1986 |
| Heavy metal contaminants, Naturally Occurring Toxins, Residues (Insecticides & Pesticides) | Complies to FSSR (2.1;2.2;2.3;2.4) | DGHS 2005 |
| Microbiological Characteristics | ||
|---|---|---|
| Parameter | Standard | Test Procedure |
| Total aerobic plate count / g | 5000 Max | IS 5402 : 2012 |
| Yeast & Mold / g | 100 Max | IS 5403 : 1999 |
| E.coli / 0.1g | Absent | IS 5887:1976 |
| Salmonella / 25g | Absent | IS 5887:1999 |
| Nutritional Information per 100g (approximate values) | |
|---|---|
| Energy | 626.4 kcal |
| Protein | 14.9 g |
| Carbohydrate | 29.2 g |
| - Of which sugar | 0.0 g |
| Fat | 50.0 g |
| Saturated Fat | 35.2 g |
| Trans Fat | 0.0 g |
| Parameters | Test Report |
|---|---|
| Fermented Cocoa | 98% |
| Size | 90-110 Beans/100 Gram |
| Fat Content | 49-52% |
| Flavour | Tent to Bitter |
| Humidity | 7.4% |
| Colour | Brown to Dark Brown |
| Seeds Smell Smoky or Hammy | No |
| Foreign Matter Level (s/s) | 0.00% |
| Water Content (s/s) | 6.9% |
| Impurity Level (s/s) | 0.4% |
| Broken Seeds (s/s) | 0.0% |
| Moldy Seed Level (s/s) | 2.3% |
| Parameters | Value |
|---|---|
| Appearances | Fine, brown powder |
| Moisture Content % | 3.21% |
| Fat Content (%) | 10.87% |
| Fineness (%) by 200 mesh | 99.58% |
| pH | 6.6 |
| Total Ash | 4.41% |
| Total Plate Count | 1881 cfu/gm |
| Yeast Count | < 10 cfu/gm |
| Mould Count | < 10 cfu/gm |
| Salmonella | Negative |
| E coli | Negative |
| Packaging Type | 25kg 3 Ply Craft Paper Bags |
| Country of Origin | INDONESIA, INDIA, CHINA |
| Test Description | Unit | Specification | Method | Remarks |
|---|---|---|---|---|
| FFA as Lauric | % | 0.1 max | AOCS Ca 5a-40 | Included in COA |
| Acid Value | - | 0.28 max | AOCS Cd 3d-63 | Included in COA |
| Peroxide Value | Meq/kg | 1.0 max at the time of receipt at customer’s end | AOCS Cd 8-53 | Included in COA. Please note PV increases with time during storage |
| Moisture & Volatiles | % | 0.1 max | AOCS Ca 2c-25 | Included in COA |
| Lovibond Colour in 5.25″ cell | - | 1R10Y | AOCS Cc 13b-45 | Included in COA |
| Iodine Value | - | 2.0 max | AOCS Cd 1-25 | Included in COA |
| Unsaponifiable Matter | % | 0.5 max | AOCS Ca 6a-40 | Once in 6 months |
| Slip Melting Point | °C | 34-36 | AOCS Cc 1-25 | Included in COA |
| Fatty Acid Composition | Gms of fatty acid/100 gms of fat | - | IUPAC 2.301 | Mentioned on CoA |
| SAFA | % | 98-99.5 | - | - |
| MUFA | % | 0-0.5 | - | - |
| PUFA | % | 0-0.5 | - | - |
| TRANS FA | % | << 1.0 | - | - |
| Additives | - | As per customer request | - | - |
| Adulteration Tests | - | - | - | Included in COA |
| Argemone Oil | - | Negative | IS 548 PART II | - |
| Heavy Metals | ppm | Complies FSS&R | AOAC-17th Edition | Once in 6 months |
| Pesticide Residues | ppm | Complies FSS&R | AOAC-17th Edition | Once in 6 months |
| Quality | Value |
|---|---|
| Protein | 15.7–17.7% |
| Fat | 5.8–12.9% |
| Starch | 7.4–7.6% |
| Sugar | 2.5–5.8% |
| Raw Fiber | 14.3–18.8% |
| Ash | 7.4–8.7% |
| Moisture | 3.9–7.4% |
| Parameters | Value |
|---|---|
| Appearances | Fine, brown powder |
| Moisture Content % | 3.21% |
| Fat Content (%) | 10.87% |
| Fineness (%) by 200 mesh | 99.58% |
| pH | 6.6 |
| Total Ash | 4.41% |
| Total Plate Count | 1881 cfu/gm |
| Yeast Count | < 10 cfu/gm |
| Mould Count | < 10 cfu/gm |
| Salmonella | Negative |
| E coli | Negative |
| Packaging Type | 25kg 3 Ply Craft Paper Bags |
| Country of Origin | INDONESIA, INDIA, CHINA |